A joint cooperation agreement has been concluded between the Egyptian Society and the Food Technology Research Institute to exchange research, advisory and training experiences to prepare distinguished professional cadres in the areas of food safety and quality
The Food Technology Research Institute is considered one of the oldest and distinguished centers because of its unique specialized capabilities and distinguished scientific cadres in the fields of food manufacturing, which has a very important impact in preparing a distinguished professional team to organize advanced training programs such as
Certified Quality Engineer for the Food Industry
Certified Quality Manager for Food Industries
Certified Quality Consultant for the Food Industry
The agreement was signed by His Excellency Prof. Dr. Shaker Arafat, Director of the Food Technology Research Institute
And Mr. Engineer / Hussein Qassem, Secretary-General and Director of the Training Department of the Association
With a joint emphasis on strengthening aspects of fruitful and constructive cooperation between the association and the institute in a manner that serves the societal role at the public level...God grant me success